Green Chilli Achaar with Garlic and Ginger
Green Chilli Achaar using Kunal Kapur's YouTube Recipe Green Chilli Achaar Personally I am not brave enough to eat green chillies by themselves, however my hubby loves them. When they are in other food items like moong ki dal pakora or bhel puri, I enjoy the flavor and heat they offer, but I’m not quite up to eating them plain. Life is still in lockdown and I wanted to make something new. I had just started the process of putting up 15 kg of lemon achaar. I had also put up 6 kg of Red Chilli Achaar, when making that one of my staff talked about a green chilli achaar they make in the village. I asked him for the recipe and all his recipe is to go to his local market and pick up a masala packet and add to green chillies and put in the sun. When I asked what was in the masala, he didn’t know. I tried to find something similar online, but no luck. I forgot about it, because, well, I’m not going to eat it. Then on my feed a recipe for instant green chilli pickle came up.