4Nbahu's Lemon and Ginger Slightly Sweet and Sour Pickle (Recipe) (UPDATE March, 2022)
Lemon & Salt June 2020 When I first moved to India I had a lot of time on my hands. There was also a lot of distrust of processed foods, pickles and juices to be precise. While opinions have changed I still find that homemade pickles tend to taste better. One of my favorite pickles is lemon pickle, we eat it with poora, a savory crepe made from chickpea flour, as well as other dishes. A friend of mine’s family made most of their own pickles and she gave me the proportions needed to make a lemon pickle. Hers also had red chilli, but I didn’t want chili in mine as I planned to give it to my children. I did however, love pickled ginger which is made from ginger, salt, green chilli and lemon. So I decided to be a bit adventurous and create my own pickle. If I remember correctly I used about 5kgs of lemons and some amount of ginger. I followed my friends instructions to the letter and after a month I got a good pickle that my family continued to eat for a decade. The bonus of a...